BroilKing NBS-2RT Professional Double Buffet Server with Rolltop Lids

ROLLTOP LIDS FOR EASY ACCESS AND FOOD PROTECTION: Equipped with rolltop lids that provide both easy access and protection for the food inside. The rolltop lids can be opened and closed with minimal effort, allowing staff to quickly serve food without disturbing the temperature. These lids also help protect food from contaminants or external elements, ensuring that the quality of the dish is maintained.

STAINLESS STEEL CONSTRUCTION: Constructed with high-quality stainless steel, the BroilKing NBS-2RT Double Buffet Server offers durability and ease of maintenance. The stainless steel exterior not only provides a professional appearance but also ensures that the unit can withstand the demands of high-volume food service environments. Its smooth surface is easy to wipe down, maintaining cleanliness and hygiene in busy kitchens or buffets.

TWO 4.3 QUARTS PANS FOR EFFICIENT FOOD SERVICE: This buffet server includes two 4.3-quart pans, ideal for holding large quantities of food. Each pan is capable of holding up to 40 four-ounce servings, making it perfect for catering to large groups or buffet-style meals. The removable pans offer flexibility in serving different types of food or changing out dishes during events.

ADJUSTABLE THERMOSTAT FOR PRECISE TEMPERATURE: Equipped with an adjustable thermostat, allowing for temperature control between 155°F and 205°F. This versatile feature ensures that food can be maintained at optimal serving temperatures for extended periods. The thermostat allows food service operators to adjust heat levels based on the specific needs of the dish being served, whether keeping soups warm, maintaining the temperature of side dishes, or serving main courses at an ideal heat.

NON-SKID FEET AND COOL TOUCH HANDLE: This buffet server features four non-skid feet that provide enhanced stability, preventing the unit from sliding or shifting during use. The non-skid design is especially important in high-traffic food service areas, where safety and stability are essential for efficient operations. Additionally, the cool-touch handles allow staff to handle the unit safely, even when the warming tray is in use.