BroilKing PS-NBS Chafing Pan Holder with Round Corners | Countertop Food Serving Display Holder for Restaurant Hotel Catering | Holds (3) 1/3, (2) 1/2 Size Pans, 15"W x 27"D x 3.5"H, Stainless Steel

PREMIUM STAINLESS STEEL CONSTRUCTION: The BroilKing PS-NBS Chafing Pan Holder is expertly crafted from high-quality stainless steel, ensuring long-lasting durability and resistance to corrosion, heat, and daily wear. Designed for professional use in restaurants, hotels, and catering businesses, this unit provides a sleek, polished look that complements upscale food service environments.

VERSATILE AND EFFICIENT PAN CAPACITY: Engineered for optimal food presentation and service, the holder accommodates a variety of standard-sized pans, including (3) 1/3 size pans or (2) 1/2 size pans, offering flexibility to cater to diverse menu offerings. Measuring 15 inches wide, 27 inches deep, and 3.5 inches high, this compact yet spacious unit efficiently maximizes countertop space while maintaining a clean and organized food display.

DESIGNED FOR HIGH-VOLUME FOOD SERVICE OPERATIONS: This countertop chafing pan holder is ideal for buffet lines, self-serve stations, and professional catering setups, ensuring that food remains securely positioned and easily accessible. Whether used in high-traffic hotel buffets or fast-paced catering events, the sturdy construction and ergonomic design provide a seamless serving experience, minimizing spills and improving overall efficiency.

COMPATIBLE WITH BroilKing'S PROFESSIONAL ACCESSORIES: As a trusted brand in the commercial foodservice industry, BroilKing offers a range of professional warming tray accessories to enhance buffet and catering operations. This chafing pan holder is designed to integrate effortlessly with BroilKing’s warming trays, ensuring consistent temperature retention and food quality.

IDEAL FOR CATERING SERVICES VENUES: Built to meet the rigorous demands of professional kitchens, the BroilKing PS-NBS Chafing Pan Holder is an essential asset for chefs, caterers, and foodservice operators looking to maintain hygienic, visually appealing, and efficient serving stations.