Mrs. Anderson's Baking Professional Cooling Rack, Heavy Duty Steel, 10 x 18 x 0.75-Inches

.Mrs. Anderson’s Cooling Rack is the perfect addition to baking supplies for many baking, roasting, cooling and food preparation tasks. It’s designed to elevate foods, baking dishes and casseroles for better heat circulation so they cook evenly. Great for baking bread, cookies, and other sweet treats, or dehydrating fruit for healthy snacks, beef jerky and homemade dog treats, or use inside a roasting pan for making oven roasted vegetables, like roasted beets, brussels sprouts, or butternut squash, baked potatoes, French fries and crispy bacon. It lifts baked goods and bakeware above countertops for better airflow and faster cooling times. Makes a great workspace for finishing foods, like decorating cookies, cupcakes, and so much more. Made from extra sturdy 3.6-millimeter chrome-plated steel wire for durability, it’s oven safe to 500-degrees Fahrenheit, won’t scratch surfaces and resists rust. The cross-wire weave holds smaller items securely so they won’t crumble or fall through the grate. Its reinforced frame easily supports heavier baking pans and casseroles. Hand wash in warm, soapy water. Brought to you by HIC Harold Import Co.
.Mrs. Anderson's Baking Professional Cooling Rack: Elevates baked goods above countertops for better airflow and faster cooling; promotes even heat circulation for consistent baking results and crisp textures for everyday baking, food preparation, and holiday traditions
.Reinforced Heavy Duty Design: Made from sturdy 3.6-millimeter chrome-plated steel wire with reinforced frame and footed base that won't scratch surfaces; oven safe (up to 500-degrees Fahrenheit); measures 10 x 18 x 0.75-inches
.Cross-Wire Design: Cross-wire weave keeps smaller items secure so they won't crumble or fall through; protects fragile creations from cracking or losing shape and maintains structure when moving delicate foods from oven to countertop
.Versatile Baking Tool: Ideal for cooling bread, cookies, donuts, and macarons, decorating cookies and cupcakes, glazing pastries and cakes, drying royal icing, setting chocolate dipped treats and ganache, cooling hot baking dishes and casseroles, resting or roasting meats, crisping pizza crust, roasting vegetables, and dehydrating fruit
.Care Instructions: Detach food bits with a gentle brush; hand wash with warm, soapy water and dry thoroughly; never expose to direct flame or use on grills; never use metal tools, abrasive cleansers, soak for extended periods, or cut food directly on the rack