Mrs. Anderson’s Baking Pastry Dough Blender, Stainless Steel, 5-Blade Design

.Mrs. Anderson’s Pastry Blender is a professional-quality must-have of pastry tools designed for home bakers, pastry chefs and professional chefs. It’s a great addition to baking tools for mixing cooking and baking ingredients and tackling tasks that require more muscle, like blending thicker batters and heavier doughs. The sturdy, flat blades quickly cut in firmer ingredients, like butter, shortening, and cream cheese, breaking them into smaller pieces while blending wet and dry ingredients evenly throughout the dough for a better taste and consistency. This Pastry Blender, also known as a pastry cutter, is easy to use. Simply place ingredients into a mixing bowl or onto a work surface. With a firm pressure, move the blades in an up-and-down motion to cut and mix in the ingredients until the desired consistency is achieved. Quickly create lighter dough for pastries and other baked goods, flakier pie crusts, or mix up a crumb topping for apple crisp or peach cobbler. Made from heavyweight stainless steel, Mrs. Anderson’s Pastry Blender features 5 blades and is comfortable to use. Dishwasher safe for easy cleanup. Brought to you by HIC Harold Import Co.
.Mrs. Anderson’s Pastry Blender cuts in and blends ingredients for dough with the perfect texture and a uniform consistency
.Made with brushed stainless steel and chrome-plated steel with plastic gasket; sturdy and durable; measures 4.5 x 4.25 x 1.5-inches
.Multi-blade design quickly works firm ingredients into progressively smaller pieces, then distributes and blends them into other ingredients evenly
.Press blades up-and-down firmly to incorporate and blend in softened butter, shortening, lard, cream cheese, cooked potatoes, squash, and more
.Creates lighter pastry dough, flakier pie crusts and biscuits, mixes up crumb topping for crisp or cobbler, and more; dishwasher safe for easy cleanup