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The Bayou Classic reversible skillet is constructed out of rugged cast iron, so it's sturdy enough for just about any cooking situation-a campfire, outdoor gas or patio stove, indoor stove top or oven, you name it. The 14-by-14-inch surface is flat on one side for pancakes and eggs, and ridged on the other for grilling steaks, chicken, and vegetable kebobs. Two integral loop handles make the heavy skillet easier to lift. No assembly is required. To clean, simply rinse and scrub the skillet without detergent after each use.
Before the first use, the cast-iron skillet should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the skillet should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the skillet 'bake' in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. --Ann Bieri

Product Description

Bayou Classic 14-in Reversible Square Griddle brings rustic charm of cast iron cooking to your backyard or campsite. This 14-in reversible griddle features a flat surface and ribbed grilling surface. The flat side cooks breakfast, burgers, and grilled sandwiches. On the grill side, elevated ribs achieve enticing sear marks while sealing in natural juices of steak, chicken, pork chops, and vegetables. Compliment with Bayou Classic outdoor cookers. Perfect for backyards, camps, tailgating, scouting, and festivals. Whatever the occasion, cooking with Bayou Cast Iron enhances the flavor of your outdoor adventure.

Bayou Classic 7442 14-in Cast Iron Reversible Square Griddle Features Flat Side and Ribbed Grill Side Perfect For Large Batch Breakfast Burgers and Grilled Sandwiches Steaks and Chicken