Broil King Commercial Half Sized Sheet Pans, Set of 2

HALF-SIZE SHEET PANS FOR HIGH-VOLUME USE: Designed for professional kitchens, bakeries, and catering operations requiring durable and efficient baking solutions. Constructed from high-quality materials, these pans provide consistent heat distribution for even baking and cooking results. Their half-size design offers versatility for use in various commercial convection ovens, allowing for increased efficiency in batch cooking and baking operations.

COMPATIBLE WITH BroilKing POV-35 CONVECTION OVEN: Designed to fit the BroilKing POV-35, these half-size sheet pans ensure seamless integration into commercial kitchen workflows. Their compatibility with convection ovens allows for optimal heat circulation, resulting in evenly cooked food with improved texture and consistency. The dimensions are tailored to maximize oven space, allowing for multiple pans to be used simultaneously, enhancing productivity in professional kitchens.

EVEN HEAT DISTRIBUTION: The heavy-duty aluminum alloy construction of the BroilKing D9303 sheet pans ensures even heat distribution across the entire surface. This uniform heat conductivity is essential for maintaining consistent baking results, whether baking bread, buns, cookies, or other products. Even heat distribution helps prevent uneven browning or undercooked areas, leading to higher-quality baked goods that meet the standards of professional kitchens.

DURABLE CONSTRUCTION: The heavy-duty construction of these aluminum sheet pans makes them highly durable and capable of withstanding the rigorous demands of commercial kitchens. Whether used in a bakery, restaurant, or catering service, these pans can endure constant use without warping, cracking, or degrading in performance. The sturdy aluminum alloy material is designed to resist corrosion, ensuring that the pans maintain their shape and functionality over time.

EASY TO CLEAN AND MAINTAIN: The aluminum alloy material of the BroilKing D9303 Half-Size Sheet Pans is non-stick and easy to clean, which is essential for maintaining high hygiene standards in busy commercial kitchens. After use, the pans can be quickly washed by hand or placed in a commercial dishwasher for efficient cleaning. The smooth surface minimizes food residue buildup, making the cleaning process quicker and more effective.