BroilKing INBS-2P Half-Size Chafing Pans with Utensil Slots | Inset Accessory Park Buffet Server for Restaurant Catering | (2) 4.3 Qt Pans, Clear Lids, Pan Hodler | Stainless Steel, Polycarbonate

PREMIUM CATERING SOLUTION: The BroilKing INBS-2P Half-Size Chafing Pans with Utensil Slots provide a high-quality buffet serving solution, designed for professional restaurant and catering use. Constructed with durable stainless steel and polycarbonate materials, this set includes two 4.3-quart inset pans, clear plastic lids, and a PS-TBS pan holder, ensuring efficient food presentation and heat retention.

EFFICIENT HEAT RETENTION: Equipped with a professional warming tray accessory, this chafing pan set is designed to maintain optimal food temperature for extended periods. The stainless steel construction aids in even heat distribution, while the polycarbonate lids help to lock in moisture and warmth, keeping food fresh and ready to serve during buffet-style dining and catered events.

USER-FRIENDLY DESIGN: Featuring utensil slots for convenient serving, the INBS-2P chafing pans enhance functionality in buffet settings. The clear lids allow for easy food visibility without the need for frequent lifting, reducing heat loss. Additionally, the inset pans are designed for easy removal, making refilling and cleaning efficient, ideal for busy restaurant and catering environments.

VERSATILE APPLICATION: Suitable for various food service operations, this buffet server accommodates hot and cold dishes, making it perfect for catered events, hotel buffets, banquet halls, and self-serve dining stations. Whether used for soups, sauces, or main entrees, the BroilKing INBS-2P chafing pans provide a reliable solution for professional food presentation and service.

DURABLE AND PROFESSIONAL-GRADE CONSTRUCTION: Built to withstand the demands of commercial food service, the stainless steel inset pans resist corrosion and maintain their sleek appearance over time. The polycarbonate lids offer shatter-resistant durability, ensuring longevity and safety in high-traffic catering environments.