Broil King NWT-40S Professional Jumbo Dual-Control Stainless-Steel Warming Tray

STAINLESS STEEL WARMING TRAY: This 600-watt commercial-quality warming tray is designed to maintain optimal food temperatures for extended periods, making it ideal for catering events, buffet-style service, and other high-volume food service operations. Its large, durable stainless-steel surface provides a reliable and efficient warming solution for various types of prepared foods.

ADJUSTABLE THERMOSTAT FOR PRECISE TEMPERATURE CONTROL: Equipped with an adjustable thermostat, this warming tray offers precise temperature control within a range of 155 to 205 degrees Fahrenheit. This feature allows for flexibility in maintaining the ideal temperature for different types of food, whether keeping appetizers warm, maintaining serving temperatures for entrees, or ensuring that delicate dishes stay heated without becoming overcooked.

COOL TOUCH HANDLE FOR SAFE AND CONVENIENT TRANSPORT: This warming tray features cool-touch handles designed for safe and easy transport. These handles remain cool to the touch even when the tray is in use, reducing the risk of burns and enhancing user safety. This feature is particularly beneficial in busy food service environments, where staff may need to move the unit between different stations or areas.

NON-SKID FEET AND SAFETY SIGNAL LIGHT: The non-skid feet of this warming tray provide excellent stability, preventing the unit from sliding or shifting during use. This feature is crucial in fast-paced kitchen environments, where secure placement is necessary to ensure consistent performance and avoid accidents. Additionally, the safety signal light alerts users when the unit is in operation, adding an extra layer of safety by clearly indicating whether the tray is heating.

EASY TO CLEAN STAINLESS STEEL WARMING SURFACE: The high-tech stainless-steel warming surface of this unit is designed for ease of maintenance and cleaning. Its smooth surface allows food residue and spills to be wiped away effortlessly, ensuring the unit remains hygienic and ready for use. Whether used in high-volume catering or in a commercial kitchen, the stainless-steel surface is resistant to stains and can be cleaned quickly after each use, maintaining a professional appearance and reducing downtime.