BroilKing PCG-5 Electric Flat Top Griddles | Countertop Hot Plate Grill for Restaurant Teppanyaki Food Truck | Removable Backsplash and Grease Tray, 29”W x 12.5”D x 5.5"H, Black, Stainless Steel, 120v

REMOVABLE STAINLESS STEEL BACKSPLASH AND REAR LEGS: Equipped with a stainless-steel backsplash, this griddle effectively contains splatters, keeping surrounding surfaces cleaner. The removable feature allows for hassle-free maintenance and convenient storage. Designed with rear legs to facilitate grease run-off, the unit ensures efficient drainage, preventing oil accumulation and enhancing overall food quality.

COOL-TOUCH STAINLESS STEEL HANDLES FOR SAFE OPERATION: The cool-touch stainless-steel handles ensure a safer operation by preventing burns when handling the unit. These handles are designed to remain at a comfortable temperature even during high-heat cooking, offering a secure grip and minimizing the risk of accidents. Ideal for busy kitchens, the handles allow for smooth and safe transportation of the unit from station to station.

REMOVABLE GREASE TRAY FOR EASY MAINTENANCE: Equipped with a removable grease tray, this unit allows for quick and easy grease collection, helping maintain cleanliness and hygiene in the kitchen. The grease tray simplifies cleanup after cooking, reducing the time and effort required to maintain the unit. This feature is ideal for environments where efficiency and hygiene are paramount.

ADJUSTABLE HEAT SETTINGS UP TO 425°F: This unit offers adjustable heat settings with a range of up to 425°F, providing flexibility to cook a wide variety of foods to perfection. The precise heat control ensures consistent and reliable results, whether cooking delicate items or searing meats at high temperatures. Operators can easily adjust the temperature based on the specific needs of each dish, improving overall efficiency.

SPACIOUS COOKING SURFACE FOR HIGH-VOLUME MEAL PREPARATION: With 21” x 12” cooking surface, this griddle accommodates multiple servings simultaneously, increasing efficiency in both residential and commercial kitchens. The expansive surface supports a variety of cooking techniques, from batch meal preparation to multi-item grilling. This design optimizes productivity, reducing overall cook time and improving service speed.