BroilKing SPL-3 1/3 Size Chafing Pan Buffet Server with Stainless Lid | Countertop Food Serving Display Container for Restaurant Catering | 2.6 Qt Capacity | 13.25"W x 11"D x 4"H, Stainless Steel

PREMIUM BUFFET SERVING SOLUTION: The BroilKing SPL-3 1/3 Size Chafing Pan Buffet Server is a professional-grade food service container designed for restaurants, catering events, and buffet setups. With its stainless steel construction, it offers durability, heat retention, and a polished, professional appearance. The unit’s 2.6-quart capacity is optimized for serving efficiency, accommodating over 20 four-ounce servings per pan.

COMPACT YET FUNCTIONAL DESIGN: Measuring 13.25 inches wide, 11 inches deep, and 4 inches high, this chafing pan is designed to fit seamlessly into most buffet stations, countertop displays, and catering setups. The 2.5-inch depth allows for proper food storage while maintaining accessibility for serving.

STAINLESS STEEL LID FOR MAXIMUM FRESHNESS: The included stainless steel lid enhances food safety and heat retention, preventing contamination while keeping dishes at optimal serving temperatures. This feature is particularly valuable for buffet-style service, where food needs to remain warm and fresh for extended periods.

RELIABLE HEAT RETENTION FOR CATERING EXCELLENCE: Designed for professional use, this buffet server helps maintain consistent food temperatures, reducing the need for frequent reheating and ensuring superior food quality. Whether used for hot entrees, side dishes, or appetizers, the BroilKing SPL-3 is an essential tool for caterers and food service professionals who prioritize efficiency and presentation.

VERSATILE AND COMPATIBLE: The BroilKing SPL-3 is part of a comprehensive selection of chafing dishes and buffet accessories, allowing businesses to customize their food service setup according to their specific needs. Whether paired with additional chafing dishes, warming trays, or buffet stations, this model ensures seamless integration into any commercial kitchen or catering operation.