Commercially approved wine cellar for freestanding use with glass door, lock, and black cabinet

Commercially Approved Wine Cellar: This wine cellar is ETL-S listed to NSF-7 standards, making it suitable for use in foodservice establishments. Its slim counter height design, measuring less than 24" wide, allows it to fit into tight spaces. The fully finished black cabinet enables freestanding use, and its double pane tempered glass door, trimmed in elegant brushed aluminum, adds a touch of sophistication.

Features: This wine cellar boasts an array of features, including automatic defrost for reduced maintenance and an internal fan for even cooling. The scalloped steel shelving is specially designed to store wine bottles effectively. It also includes a half-sized wire shelf, perfect for holding bottles on their sides and sitting on top of the compressor. The hidden evaporator is a unique feature concealed in the wall for improved hygiene. An interior light, controlled by a rocker on/off switch, illuminates your collection, and it's 100% CFC-free for environmental friendliness.

Adjustable Temperature: The adjustable thermostat on this wine cellar allows you to accommodate white wine temperature. If you intend to store red wine, you can order it with a DT digital thermostat option. This flexibility ensures that you can create the ideal storage conditions for your wine collection, whether it's red, white, or a mix of both.

Half-sized Wire Shelf: The wine cellar includes a half-sized wire shelf that sits atop the compressor. It features wire slots designed to hold bottles on their sides. This practical shelf maximizes storage space and helps keep your wine collection organized and accessible.

Temperature Range: The wine cellar offers a temperature range of 5ºC to 10ºC (41ºF to 50ºF). If you prefer to store red wines or require a broader temperature range, you can opt for the red wine thermostat option, which provides a range of 10ºC to 18ºC (50ºF to 64ºF). This temperature range ensures that your wines are stored at their optimal conditions, allowing them to age gracefully and maintain their flavor profiles.